A SILENT DEATH

Fracking: A Silent Death Sweeps Across the World

15th May 2013

Farmland is tainted. Drinking water is flammable. And humans along with animals are sick.

The cause? Fracking.

It’s terrorizing the environment, destroying the health of those who live close to the sites and contaminating the food supply. With more than 600,000 fracking wells and waste injection locations around the country, if this practice is not contained soon, clean water and food will become a distant memory.

Fracking 101

What exactly is fracking? It’s a technique used by the oil industry to facilitate the flow of natural gas or petroleum by injecting mass amounts of noxious liquid deep into the earth. The chemicals used in fracking (benzene, arsenic, ethylene glycol, lead, formaldehyde, toluene, Uranium-238, Radium-226, to name a few) devastate the land and water within proximity to the poisonous injection sites. Even more alarming, the toxins are also linked with birth defects, cancer, autism, kidney failure and autoimmune disorders.

Water on Fire

One of the more dramatic illustrations of fracking contamination is water catching fire straight our of the faucet. Seriously. The methane levels are so high, tap water becomes combustible. Not only does fracking ruin the land and water, but it also infuses livestock and plants with toxins that eventually enter into the food supply. Farmers who live close to fracking wells have become seriously ill, animals die.

One example is seen with Marilyn and Robert Hunt, farmers in West Virginia. Goats, chickens and cattle are raised on their 70-acre organic farm. The Hunts turned down an offer from the Chesapeake Energy Corporation to lease their minerals rights. This didn’t prevent Chesapeake from “stealing gas from both sides of our property,” according to Mrs. Hunt in the Organic Consumers Association article, “Fracking our Farms: A Tale of Five Farming Families.” Then, in 2010, the company received a permit to dispose fracking waste on her land. She recalls, “The water got little white flecks in it, and we started to get sick. We lost a whole lot of baby goats that got gastrointestinal disorders from drinking the water.” Curiously, the cattle were spared any adverse effects. Mrs. Hunt believes this is due to the fact that the cattle drink from an uncontaminated spring high on the property.

Susan Wallace-Babb, a Colorado rancher, has also suffered from fracking. In 2005, she breathed in fumes from an overflowing natural gas tank half a mile from her property. She collapsed, unconscious. The next morning, Susan was violently ill with severe diarrhea and uncontrollable vomiting. Within a few days, a burning rash broke out over her body, lesions soon followed. Her symptoms became worse whenever she went outdoors. A year later she moved to a small town in Texas. Susan’s health improved over the course of three years until Exxon began fracking wells 14 miles away. Her symptoms returned within a few short months.

End the Madness

Until farmers refuse to lease their land to fracking operators, the problem will continue to escalate. In an effort to educate fellow ranchers about the dangers of fracking, Jacki Schilke of North Dakota, warns, “They’re here to rape this land, make as much money as they can and get the hell out of here. They could give a crap less what they are doing here. They will come on your property look you straight in the eye and lie to you.”

For those who find fracking unacceptable, a petition to ban the practice in the United States can be found here.

To learn more, the Dangers of Fracking website offers unique animated information.

 SOURCE:

http://wakeup-world.com/2013/05/15/fracking-a-silent-death-sweeps-across-the-world/

Sources for this article include:

http://www.organicconsumers.org/articles/article_27073

http://www.dangersoffracking.com

http://wilderness.org

http://www.today.com

http://wakeup-world.com

http://www.foodandwaterwatch.org

http://www.alternet.org/fracking/4-horrifying-dangers-fracking

What Is Fracking?

This is a story about water, the land surrounding it, and the lives it sustains. Clean water should be a right: there is no life without it. New York is what you might call a “water state.” Its rivers and their tributaries only start with the St. Lawrence, the Hudson, the Delaware, and the Susquehanna. The best known of its lakes are Great Lakes Erie and Ontario, Lake George, and the Finger Lakes. Its brooks, creeks, and trout streams are fishermen’s lore.

Far below this rippling wealth there’s a vast, rocky netherworld called the Marcellus Shale. Stretching through southern New York, Pennsylvania, Ohio, and West Virginia, the shale contains bubbles of methane, the remains of life that died 400 million years ago. Gas corporations have lusted for the methane in the Marcellus since at least 1967 when one of them plotted with the Atomic Energy Agency to explode a nuclear bomb to unleash it. That idea died, but it’s been reborn in the form of a technology invented by Halliburton Corporation: high-volume horizontal hydraulic fracturing -- “fracking” for short.

Fracking uses prodigious amounts of water laced with sand and a startling menu of poisonous chemicals to blast the methane out of the shale. At hyperbaric bomb-like pressures, this technology propels five to seven million gallons of sand-and-chemical-laced water a mile or so down a well bore into the shale.

Up comes the methane -- along with about a million gallons of wastewater containing the original fracking chemicals and other substances that were also in the shale, among them radioactive elements and carcinogens. There are 400,000 such wells in the United States. Surrounded by rumbling machinery, serviced by tens of thousands of diesel trucks, this nightmare technology for energy release has turned rural areas in 34 U.S. states into toxic industrial zones.

Shale gas isn’t the conventional kind that lit your grandmother’s stove. It’s one of those “extreme energy” forms so difficult to produce that merely accessing them poses unprecedented dangers to the planet. In every fracking state but New York, where a moratorium against the process has been in effect since 2010, the gas industry has contaminated ground water, sickened people, poisoned livestock, and killed wildlife.

At a time when the International Energy Agency reports that we have five more years of fossil-fuel use at current levels before the planet goes into irreversible climate change, fracking has a greenhouse gas footprint larger than that of coal. And with the greatest water crisis in human history underway, fracking injects mind-numbing quantities of purposely-poisoned fresh water into the Earth. As for the trillions (repeat: trillions) of gallons of wastewater generated by the industry, getting rid of it is its own story. Fracking has also been linked to earthquakes: eleven in Ohio alone (normally not an earthquake zone) over the past year.

But for once, this story isn’t about tragedy. It’s about a resistance movement that has arisen to challenge some of the most powerful corporations in history. Here you will find no handsomely funded national environmental organizations: some of them in fact have had a cozy relationship with the gas industry, embracing the industry’s line that natural gas is a “bridge” to future alternative energies. (In fact, shale gas suppresses the development of renewable energies.)